Warren2ThaG Posted February 3, 2010 Report Share Posted February 3, 2010 Anyone know how to make it? I want to try it soon. With ground beef and beans. But what else has to go in it to make it that saucy thickness style... Quote Link to comment Share on other sites More sharing options...
Paul Posted February 3, 2010 Report Share Posted February 3, 2010 brown sugar. seriously. Quote Link to comment Share on other sites More sharing options...
Warren2ThaG Posted February 3, 2010 Author Report Share Posted February 3, 2010 brown sugar. seriously. can i still make it spicy with brown sugga Quote Link to comment Share on other sites More sharing options...
Paul Posted February 3, 2010 Report Share Posted February 3, 2010 yes you can. Quote Link to comment Share on other sites More sharing options...
BeeZee Posted February 3, 2010 Report Share Posted February 3, 2010 Anyone know how to make it? I want to try it soon. With ground beef and beans. But what else has to go in it to make it that saucy thickness style... How weird - I was seriously wondering the exact same thing earlier today. Quote Link to comment Share on other sites More sharing options...
s.t.a.t. Posted February 3, 2010 Report Share Posted February 3, 2010 Omg i cant believe that you have never had homemade chilli...that [expletive] is off the chain over here Quote Link to comment Share on other sites More sharing options...
reno Posted February 3, 2010 Report Share Posted February 3, 2010 My grandmas chili recipe is amazingly good. You should make some, its nice and spicy. Quote Link to comment Share on other sites More sharing options...
bigdog17k Posted February 3, 2010 Report Share Posted February 3, 2010 Do you like big chunks of tomato in your? I spice mine up by adding hot sauce afterwards, not everybody likes it hot. Quote Link to comment Share on other sites More sharing options...
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